Food-Safe Cutting Board Wax – Protective Wood Finish – 2 oz | Dent Wood Specialties

Description

Cutting board wax for a buffed finish

Food-safe cutting board wax made with food-grade mineral oil, beeswax, and carnauba wax for a buffed protective finish on wooden cutting boards, butcher blocks, charcuterie boards, and wooden utensils. Net wt 2 oz (57 g).

Ingredients and size

• Ingredients: mineral oil, beeswax, and carnauba wax.
• Net weight: 2 oz (57 g).
• A firmer consistency than our Board Butter.

How to apply Board Wax

1. Start with clean, completely dry wood.
2. Apply a thin, even layer sparingly.
3. Buff thoroughly with a clean cloth.

Wax, butter, or oil?

Choose Board Wax when a firmer finishing blend suits your item’s existing finish and care needs. Board Oil is a starting point for conditioning dry-looking wood, and Board Butter is a softer option for maintenance. The Wood Care Set includes all three.

Care between treatments

Hand-wash wooden kitchenware, dry promptly, and let it air-dry fully. Avoid soaking and dishwashers. Follow the item maker’s care instructions and check compatibility with its existing finish. Use the steps your board needs; all three products are not required at every treatment.

Read our cutting board care guide for product selection and application directions.